Tri Tip Roast

Savor the Richness of Generations Beef's Tri-Tip Roast

Experience the unparalleled taste of our Generations Beef Tri-Tip Roast, a premium cut that embodies the legacy of our Mount Horeb, Wisconsin farm. Our tri-tip roasts, ranging between 2-3 pounds, are perfect for families and gatherings, offering a meal that's as nourishing as it is flavorful.

Naturally Raised on Pasture Land

At Generations Beef, we take pride in our naturally pasture-raised Wagyu cattle. The fifth generation of our family-operated farm has dedicated itself to sustainable and ethical farming practices. This commitment ensures that each tri-tip roast comes from cattle that have grazed freely, leading to beef that's not only tender but also rich in essential nutrients.

A Cut Above the Rest

The tri-tip, a coveted cut known for its robust flavor and tender texture, is expertly trimmed and prepared by our skilled butchers. This cut is versatile, perfect for grilling, roasting, or slow-cooking. Its unique shape and marbling allow it to absorb flavors wonderfully, making it an ideal choice for various recipes and seasonings.

From Our Farm to Your Table

We at Generations Beef believe in providing only the best. Our direct-to-consumer approach means that the tri-tip roast you receive is as fresh as possible, handled with care from our farm to your table. Whether you're hosting a special dinner or just enjoying a family meal, our tri-tip roast is sure to be the centerpiece of your culinary creation.

Indulge in the rich, sumptuous flavors of Generations Beef's Tri-Tip Roast and taste the difference that genuine passion and quality bring to your table.

**Note:  All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**